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Besan Ka chilla /Besan Ka Pudda

Besan Ka chilla is instant recipe. We always like those recipe which is make instant and easy available items at home. So here we make Besan Ka chilla, which is instant recipe and also very tasty recipe……… Cooking Time : 35 minutes Ingredients : Gram flour (Besan) – 1 cup Finally chopped Spring onion – 1/2 cup ( green part) Finally chopped tomato – 1 Read More →

Spicy Kachalu

Kachalu made with potato. It is mouthwatering recipe. Generally Kachalu made in U. P. Sides. It is very tasty and quick recipe. No cooking time consume to make this recipe…… Ingredients: Boiled potato – 2 (medium size) Tamarind pulp (Imli pulp) – 2 -1/2 teaspoon Red chilli powder – 1/4 teaspoon Chat masala – less than 1/2 teaspoon Salt – to taste Process: 1- Cut Read More →

Moong Dal Pakoda

Moong dal pakoda have a delicious and different taste from any other pakoda. We eat moong dal pakoda with our tea. Moong dal is a source of protein. The pakoda fried in a oil but does not soaked so much of oil…….. Cooking Time : 25 minutes Ingredients : Split Green Gram (Moong dal)- 1 cup (without skins) Rice flour – 1 cup Cumin seeds Read More →

Malai Sandwich

Malai sandwich made with malai and other ingredients which is easily available at home. It is simple and tasty recipe, and kids like the more. The texture of malai sandwich is look like bread pizza……. Cooking Time : 15 minutes Ingredients : Malai/ fresh cream – 1/2 cup Finally chopped onion – 1 (small size) Finally chopped green chilli – 1 Finally chopped tomato – Read More →

Sabudana Vada /Sago Vada

Sabudana Vada eat as a snacks made with potato, Sabudana and other ingredients. It is made with two types oily and less oily. It is also eat in our fast if we use rock salt in place of salt….. Cooking Time: 20 minutes Ingredients : Boiled potatoes -4 medium size Sago -1/2 cup Roasted and crushed peanut -1/4 cup Garam masala – 1 teaspoon Finally Read More →

Gobi Manchurian

Gobi Manchurian is an Indian Chinese fried cauliflower recipe. Gobi manchurian is popular in India. Gobi manchurian made with two types – dry and gravy. We will eat Gobi manchurian gravy with fried Rice, jeera Rice, chapati. We will eat Gobi manchurian dry as a snacks……. Cooking Times : 40 minutes Ingredients : Cauliflower – 1 cup Soya sauce – 1 teaspoon Chilli sauce – Read More →

Stuffed Capsicum Tangy Roll

Stuffed capsicum tangy roll is an instant roll, made with less ingredients. You can make this rolls in lunch box and also as it can be prepared within few minutes. Kids would love these rolls. you can prepare it for evening snacks, kitty party or family gathering. So, let’s start to make tangy rolls…… Cooking Time: 30 minutes Ingredients : Refined flour/ all purpose flour Read More →

Masala Pasta

Pasta is a Italian dish but Indian love pasta too. And it is a most favorite to kids. They eat pasta in anytime. Pasta is a simple and modern dish but comes in many varieties…… Cooking Time : 30 minutes Ingredients : Pasta – 1 cup Finally chopped onion – 1 (medium size ) Finally chopped green chilli and – 2 Finally chopped tomato – Read More →

paneer pakoda

Each recipe made with paneer is so tasty. Everyone like paneer and no one refuse to eat paneer. Paneer pakoda is soft pakoda and most of people like this pakoda….. Cooking Time: 15 minutes Ingredients : Paneer – 150 grams Gram flour ( Besan)- 1/2 cup Salt – to taste Carom – less than 1/4 teaspoon Chat masala – 1/2 teaspoon Red chilli powder -1/2 Read More →

Leftover Rice pakoda

Pakora made with leftover rice is very tasty. This pakoda consumed leftover rice. Kids love this pakoda. This pakora made with some vegetables like capsicum, cabbage etc……… Cooking Time : 20 minutes Ingredients: Leftover Rice -1 cup Boiled and grated potato – 1/2 cup Finally chopped Capsicum – 1/2 cup Finally chopped cabbage- 1/2 cup Cornflour – 3-4 tablespoon Salt – less than 1 teaspoon Read More →

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